Ingredients: 1 oz brandy
2 - 3 dashes triple sec
2 - 3 dashes Fernet Branca® bitters
4 oz Champagne
Method: Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.
Serve: Champagne Flute
Nutriinfo: (per 5.2 oz serving)
Ingredients: 1 liter dry cider
15 cl dry white wine
5 cl apple brandy
15 cl orange juice
5 cl lemon juice
15 cl apple juice
30 cl ginger ale
Method: Combine and mix ingredients in a punch bowl with a large block of ice. Add sliced strawberries, and serve in wine glasses.
Serve: Punch Bowl
Nutriinfo: (per 62.6 oz serving)
Ingredients: 2 tsp sugar
2 tbsp milk
4 tbsp vanilla ice cream
2 tbsp peppermint candies
2 tbsp chocolate syrup
Method: Add all ingredients to a blender and blend until smooth. Pour into a cocktail glass, add straw, and serve.
Serve: Cocktail Glass
Ingredients: 2 oz pineapple juice
2 oz orange juice
1 1/2 oz lemon juice
Method: Pour the ingredients into a cocktail shaker half-filled with ice cubes, and shake well. Strain into an old-fashioned glass almost filled with ice cubes, and serve.
Serve: Old-Fashioned Glass
Nutriinfo: (per 5.5 oz serving)
Ingredients: 5 oz lemonade
5 oz iced tea
Method: Combine ingredients in a highball or tall glass with ice, stir and enjoy.
Serve: Highball Glass
Nutriinfo: (per 10 oz serving)